商品介紹

一杯茶，可以在五感之中呈現多元的樣貌。將茶葉從盒中取出，倒入壺中碰撞出清脆聲，注入熱水，倒入杯中，白色的杯內映出茶湯色澤。提杯湊近口鼻，閉眼，專心於手指的熱度與竄入鼻中的香氣，飲入，感受茶湯在舌、頰、咽喉內漸漸擴散的芬芳與回甘。

台灣是茶的島嶼，茶以各種樣貌出現在我們生活中，絕大多數是快速購得的飲料。但透過精緻的茶葉與泡茶工藝，緩下腳步靜下心，更能品嚐其箇中滋味。

此次藍濃道具屋「台灣茶色」墨水，以三款台灣名茶作為發想，邀請您放慢生活的步調，提起紙筆，以書寫沉澱生活，萃取出回甘的韻味。

一到假日，坪林總是充滿人潮。這北宜之間的山區地帶，是暫別繁忙都市生活工作的好去處，無論是以自己的步調騎車，或是帶全家人出遊，大家總是在此歇腳，望著群山之中的雲霧，呼吸山林清新的空氣，悠閒品茗。

規格

• 容量：35ml
• 防水：無

酸柑茶

來自苗栗縣的酸柑茶，是臺灣唯一的壓緊茶。據說在這裡的客家家人會將每年供奉在神桌上的酸柑挖出來後，混合茶葉塞回果皮中炭火烘焙，隨著時間的流逝，等待風味完美揉合後，在敲碎泡茶。

Details

A cup of tea can present a multifaceted experience through all five senses. Taking the tea leaves out of the box, pouring them into the pot, the crisp sound they make, adding hot water, watching the color unfold in a white cup. Bringing the cup close, closing your eyes, focusing on the heat on your fingers and the aroma entering your nose, sipping the tea, feeling the fragrance and sweet aftertaste spreading through your tongue, cheeks, and throat.

Taiwan is an island of tea, where tea appears in our lives in various forms, most of which are quickly purchased beverages. However, by using exquisite tea leaves and brewing techniques, slowing down and calming the mind, one can better appreciate its nuanced flavors.

This time, Lan Nong Tool House's "Taiwan Tea Color" ink, inspired by three famous Taiwanese teas, invites you to slow down, pick up pen and paper, and write down your life's experiences, extracting the sweet aftertaste.

On holidays, Pinglin is always crowded. This mountainous area between Bei and Yi is a great place to take a break from the busy city life and work. Whether cycling at your own pace or taking a family outing, everyone stops here, gazing at the clouds among the mountains, breathing the fresh mountain air, leisurely enjoying tea.

Specifications:

• Volume: 35ml
• Waterproof: No

Bitter Orange Tea

The bitter orange tea is the only pressed tea in Miaoli County in Taiwan. According to legend, the Hakka people here would dig out the pulp of bitter orange that was enshrined to the gods. Then mix the tea with pule and stuff them back into the peel.And bake with charcoal fire. Slowly mature over time, waiting for the flavours to blend perfectly. Use a hammer to smash and make tea. The brewed tea presents a deep orange color and exudes a strong orange aroma. This is the best tea to entertain guests from afar 

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